 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
Ingredients:
1 pound(s) frozen shrimp |
1 stick(s) butter |
1 jar(s) kraft parmesan and romano mixture |
1 pint(s) heavy cream |
2 egg yokes |
garlic powder to taste |
1 box(es) linguini |
Directions:
1. Steam shrimp. Melt butter in separate skillet. Then add cream and egg yokes and quickly whisk well. Bring to slow simmer, slowly add 8 oz of parmesan mixture and whisk well , continue adding parmesan slowly to desired texture. Add garlic power to desired taste.
|
|