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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pound(s) shrimp peeled and deveined |
6 green onions chopped |
2 tablespoon(s) lemon juice |
2 tablespoon(s) olive oil |
4 tomatoes peeled and chopped |
1/2 cup(s) dry white wine |
1 clove(s) garlic crushed |
1 teaspoon(s) basil |
2 tablespoon(s) parsley chopped |
1 teaspoon(s) salt |
3/4 cup(s) feta cheese cubed |
1 package(s) mostaccioli |
Directions:
1. Sprinkle shrimp with lemon juice..
2. Saute green onion and garlic in oil in a large skillet until tender, about 2 mins.
3. Stir in chopped tomatoes, wine, basil, 1 Tbsp parsley, salt & pepper.
4. Lower heat and simmer uncovered about 15 mins. until it starts to thicken slightly.
5. Stir in shrimp and lemon juice. Cook over medium heat just until shrimp turns pink and feels firm, about 5 mins.
6. Remove from heat, add cheese and sprinkle with remaining parsley
7. Toss together with cooked mostaccioli.
8. I add scallops.
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