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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The nutty toasty flavour of whole-grain Shreddies is a perfect match in this pie. Ingredients:
crust |
2 1/2 cups post shreddies cereal, crushed into fine crumbs |
1/4 cup butter, melted |
filling |
3 eggs |
3/4 cup packed brown sugar |
3/4 cup corn syrup |
2 tablespoons butter, melted |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 1/2 cups pecan halves |
Directions:
1. Crust: Place crumbs in bowl and drizzle with butter; using form, mix until combined. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
3. Filling: Blend eggs, sugar, corn syrup, butter, vanilla, and salt in large bowl. Stir in pecans. Pour into prepared pie shell.
4. Bake 35 to 40 min. or until set. Cool. Use serrated knife to cut.
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