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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these spudtacular hot-off-the-griddle pancakes are ready in a hurry! Ingredients:
4 cups frozen shredded hash browns |
1/2 cup finely chopped onion |
1/4 cup minced fresh parsley |
2 tablespoons milk |
2 eggs, beaten |
1/4 cup king arthur unbleached all-purpose flour |
1 teaspoon salt |
vegetable oil |
Directions:
1. Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels. Yield: 4 servings.
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