Shredded Potato Breakfast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy to throw together for a quick breakfast. This is light yet filling. Ingrediants are basic. Ingredients:
1 cup shredded potatoes |
2 tsp butter |
2 tbls 2% cheddar cheese |
1 slice turkey bacon |
4 cherry tomatoes |
1 salt |
1 pepper |
Directions:
1. Shredd 1 cup of pototoes and cook over med-high heat in a non-stick skillet with a little butter or oil. Fry up the turkey bacon, cool, crumble and add to potatoes. Add a little cheese to top and melt let melt. Top with halved cherry tomatoes. Salt and pepper to taste.
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