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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 10 |
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A friend gave me this recipe, which my sons say is a keeper, relates Sarah Johnston of Lincoln, Nebraska. For a change of pace, spoon the tasty filling into soft tortillas. Ingredients:
3 pork tenderloin (1 pound each), cut into 3-inch pieces |
2 cans (15 ounces each) black beans, rinsed and drained |
1 jar (24 ounces) picante sauce |
hot cooked rice, optional |
Directions:
1. In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired. Yield: 10-12 servings.
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