Shredded Pork Tenderloin with Lime Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is great over steamed rice. Ingredients:
1 1/4 pounds pork tenderloin, cut into thin strips |
1 tablespoon olive oil |
1 1/2 cups chopped onions |
2 bacon slices, chopped |
1 tablespoon chopped seeded jalapeño chili |
1/2 cup dry white wine |
1 cup chicken stock or canned low-salt chicken broth |
3/4 cup whipping cream |
1/4 cup fresh lime juice |
2 large tomatoes, seeded, diced |
1 cup chopped green onions |
Directions:
1. Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and sauté until almost cooked through, about 1 minute. Transfer to plate.
2. Add 1 1/2 cups onions, bacon and jalapeño to same skillet and sauté until onions are tender, about 5 minutes. Add wine; cook 1 minute. Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes. Return pork to skillet. Stir in lime juice. Add tomatoes and sauté until pork is cooked through, about 1 minute longer.
3. Transfer to serving dish. Sprinkle chopped green onions over and serve.
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