Shredded Pork (Pulled Pork) BBQ |
|
 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
|
Makes a tender and delicious sandwich. MUST top with your favorite cole slaw, and serve on a burger bun. I recommend making a large amount and freezing half for another day. Ingredients:
2 tablespoons butter |
1 large onion |
3 -4 garlic cloves |
1 cup white vinegar |
1 cup cider vinegar |
1 tablespoon mustard powder |
1 tablespoon mustard seeds |
1/2 teaspoon cayenne |
1/2 cup white sugar |
1/2 cup brown sugar |
2 tablespoons honey |
1 tablespoon worcestershire sauce |
1 tablespoon lemon juice |
1/4 teaspoon liquid smoke (optional) |
crushed red pepper flakes, to taste |
salt and pepper, to taste |
5 lbs pork roast |
Directions:
1. Saute chopped onion and garlic in butter until soft.
2. Add all seasoning ingredients to large pot and boil gently for 30 minutes.
3. Add large cubes of pork meat (remove as much fat as possible) and simmer for 3 hours or until meat is tender.
4. Remove meat from sauce and cool.
5. Shred pork with your fingers or two forks.
6. Strain remaining liquid and add 1/2 cup or so of your favorite BBQ Sauce, if desired.
7. Add shredded pork back to sauce and re-heat.
|
|