1 (3 lb) bottom round beef roast (approx. 3 lbs) |
2 poblano peppers, roasted over open flame, put into paper bag, outer skins removed, seeded and chopped |
3 bell peppers, prepare same as poblano (2 red and 1 green) |
2 cups chicken broth or 2 cups beef broth |
3 yellow onions, coarsely chopped |
4 minced garlic cloves |
1/2 cup cilantro, coarsely chopped |
1 (15 ounce) can whole tomatoes |
1 -2 teaspoon dried oregano |
1 -2 teaspoon garlic powder |
1 -2 teaspoon onion powder |
1/2 teaspoon cayenne |
1 -2 teaspoon chili powder |
1 -2 teaspoon ground coriander |
1 -2 teaspoon cumin |
1 teaspoon black pepper |
1 chipotle pepper |
1 -3 teaspoon adobo sauce |