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Shredded Italian Chicken
 
recipe image
Prep Time: 2 Minutes
Cook Time: 360 Minutes
Ready In: 362 Minutes
Servings: 10
A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on lettuce as a salad or on sandwiches.
Ingredients:
1 (5 lb) bag boneless skinless chicken breasts (about 10)
1 (1 ounce) packet of zesty italian salad dressing mix
14 ounces pepperoncini peppers
Directions:
1. In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.
By RecipeOfHealth.com