Shredded French-Dip Sandwiches |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 8 |
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This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal. We like it with a green salad and some chips on the side. The left-overs(if there are any) freeze well. Thaw, thicken the aujus and add any remaining meat and serve over rice or noodles. Ingredients:
3 lbs chuck roast |
1 (10 3/4 ounce) can french onion soup |
1 (10 3/4 ounce) can beef consomme |
1 (10 3/4 ounce) can condensed beef broth |
1 teaspoon beef bouillon granules |
8 -10 kimmelwick rolls |
Directions:
1. Cut roast in half, place pieces into crockpot.
2. Combine canned soups with bouillon granules.
3. DO NOT DILUTE SOUPS!
4. Pour over meat.
5. Cover, cook on low 8 hours.
6. Remove meat from crockpot,shred with forks.
7. Skim fat from aujus in crockpot.
8. Return meat to crockpot,to rewarm.
9. Pile meat on rolls.
10. Serve juice as dipping sauce on the side.
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