Shredded Celery Root-and-Carrot Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3/4 pound celery root, peeled |
4 large carrots |
1/4 cup chopped green onions |
1/3 cup lemon juice |
2 teaspoons coarse-grain mustard |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup olive oil |
Directions:
1. Shred celery root and carrots in a food processor; place in a large bowl. Add green onions.
2. Process lemon juice and next 3 ingredients in food processor until smooth. With processor running, add oil through food chute in a slow, steady stream. Pour over celery root mixture; toss. Let stand 20 minutes before serving.
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