Shredded Brussels Sprouts With Lime |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is out of an old Suzanne Somers cookbook...I make this all the time... Ingredients:
1 1/2 lbs brussels sprouts |
1/4 cup butter or 1/4 cup olive oil |
2 limes, juice of |
salt (to taste) |
pepper (to taste) |
Directions:
1. Cut the sprouts in half and lay flat on a chopping block.
2. Cut each half into julienne strips.
3. Heat a large skillet over med-high heat. (I use a wok).
4. Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
5. Season with lime juice, salt and pepper.
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