Shredded Brussels Sprouts |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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If you turn your nose up at brussels sprouts, at least give these a try. If you already like them, you'll love them! So rich in beta carotene. They go great with so many things. Ingredients:
1/2 lb sliced bacon |
1/4 cup butter |
2/3 cup pine nuts |
2 lbs brussels sprouts, cored and shredded |
3 green onions, minced |
1/2 teaspoon seasoning salt |
Directions:
1. Place the bacon in a large, deep skillet.
2. Cook over medium-high heat until crisp.
3. Drain, reserving 2 tablespoons grease, crumble and set aside.
4. In the same skillet, melt butter in with reserved bacon grease over medium heat.
5. Add pine nuts, and cook stirring,until browned.
6. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper.
7. Cook over medium heat until sprouts are wilted and tender, about 10 to 15 minutes.
8. Stir in crumbled bacon just before serving.
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