Shredded Beef With Green Peppers |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious recipe from a church cookbook I found at a garage sale Ingredients:
2/3 lb beef flank steak |
1 1/2 teaspoons rice wine vinegar |
1/2 teaspoon salt |
1 tablespoon vegetable oil |
1 tablespoon sesame oil |
1/2 teaspoon baking soda |
3 medium green peppers |
1/2 cup vegetable oil |
1 tablespoon minced fresh gingerroot |
1/3 cup green onion, sliced |
1/4 teaspoon sugar |
1 teaspoon salt |
Directions:
1. Using a sharp knife, slice beef across grain and at an angle into thin strips.
2. Combine marinade ingredients in a medium bowl.
3. Add beef shreds, mix well.
4. Let stand about 15 minutes.
5. Slice green peppers into thin strips.
6. Heat 5 T oil in a wok over high heat 1 minute.
7. Stir fry marinated beef for 10 seconds.
8. Remove beef, draining well over wok and reduce heat to medium.
9. Stir fry ginger root and freen onions 1 minute.
10. Add green pepper shreds, sugar and salt.
11. Stir fry for 2-3 minutes.
12. Add cooked beef.
13. Mix well and serve immediately.
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