4 piece(s) thin cut beef sirloin steaks |
1 teaspoon(s) sesame oil |
2 teaspoon(s) rice wine or rice vinegar |
1 tablespoon(s) soy sauce |
1 tablespoon(s) corn flour |
1 whole(s) red onion finely sliced |
2 clove(s) garlic finely chopped or crushed |
small piece(s) root ginger (approx thumb sized) peeled and finely chopped |
7 ounce(s) curly kale (200g in metric) |
quarter teaspoon(s) dried crushed whole chillies |
4 tablespoon(s) black bean sauce |
2 tablespoon(s) sunflower oil or other flavourless oil |