Shredded Beef Sandwiches (Crock Pot) |
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Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 8 |
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My favorite way to use my crock pot is to make shredded beef sandwiches and this one is delicious. Recipe source: Sunset (January 2006) Ingredients:
2 1/2 lbs boneless chuck roast |
1 (14 1/2 ounce) can tomatoes, chopped |
1 (7 ounce) can chipotle chili sauce or 1 (7 ounce) can salsa |
1 (4 ounce) can jalapeno peppers, diced and drained |
1 onion, chopped |
3 garlic cloves, minced |
2 tablespoons chili powder |
1 tablespoon honey |
1 1/2 teaspoons kosher salt (or other coarse salt) |
1 teaspoon ground cumin |
2 cups beef broth |
french rolls or sandwich bun |
onion, sliced, garnish |
cilantro, garnish |
sour cream, garnish |
tomato, slices garnish |
Directions:
1. Rinse beef and trim excess fat.
2. Put beef in crock pot and reminder of ingredients (through beef broth).
3. Cover and cook on low for 8-10 hours.
4. Shred meat with forks.
5. Return shredded beef to crock pot and serve with sauce.
6. Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.
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