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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 2 |
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A delicious and simple home made chilli using shredded beef and very few ingredients. If you like a spicier chili, you can add jalapenos or other types of peppers at the same time you add the tomatoes and green chilis. Ingredients:
2 tablespoons olive oil |
3 lbs roast beef |
1 1/2 cups water |
3 (15 ounce) cans petite diced tomatoes |
2 (4 ounce) cans diced green chilies |
1 (15 ounce) can pinto beans |
2 (15 ounce) cans black beans |
2 -4 tablespoons low-sodium taco seasoning (to taste) |
sour cream |
crushed tortilla chips |
shredded cheddar cheese |
sliced green onion |
Directions:
1. Cut roast in fourths, cook meat in a frying pan on high heat with the olive oil until each side is browned, only cook one or two pieces of meat at a time so you do not overcrowd the pan.
2. Put the browned meat, tomatoes, water, greens chillies, and taco seasoning in a large crock pot. Cook on medium heat.
3. After about 6 hours add the beans to the rest of the ingredients, then cook an additional 2 to 3 hours.
4. Check on the chili from time to time, if it begins looking too thick then add more water as needed.
5. The chili is done when the beef begins looking stringy after stirring.
6. When chilli is done serve with sour cream, crushed tortilla chips, cheese, and/or green onions.
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