Shortcut Strawberry-Vanilla Dessert |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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This quick and yummy strawberry dessert is loaded with fresh strawberries and a creamy pudding topping. Make sure you make plenty Ingredients:
2 cups fresh strawberries, sliced |
1 teaspoon sugar |
1-1/2 cups cold 2% milk |
1 package (3.4 ounces) instant vanilla pudding mix |
2 cups whipped topping, divided |
1 loaf (10-3/4 ounces) frozen pound cake, thawed |
Directions:
1. In a small bowl, combine strawberries and sugar; let stand for 30 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; set aside.
2. Cut cake into 14 slices. Layer seven cake slices with 2 tablespoons strawberries, 1/3 cup pudding mixture and another cake slice. Top with remaining strawberries and whipped topping. Yield: 7 servings.
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