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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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It's fast and fabulous. Ingredients:
1 box risotto (try lundberg garlic primavera) |
8 oz frozen shrimp |
Directions:
1. Make risotto per package directions. Halfway through simmering time, boil a pot of water. Add frozen shrimp and cook until they start to turn pink. Drain. Stir into risotto and serve.
2. Nutritional analysis per serving: 428 calories, 7.5 g fat (1 g saturated fat), 58 g carbohydrates, 32 g protein Nutritional analysis provided by Self
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