Shortcut Homemade Cinnamon-Pecan Rolls |
|
 |
Prep Time: 10 Minutes Cook Time: 27 Minutes |
Ready In: 37 Minutes Servings: 1 |
|
Using frozen bread dough as your base makes these quick and easy to prepare. Cut this recipe from a magazine years ago. Ingredients:
2 tablespoons brown sugar |
1/3 cup chopped pecans |
2 tablespoons butter |
1 teaspoon cinnamon |
1 lb frozen bread dough, thawed |
1 cup powdered sugar |
2 tablespoons milk |
Directions:
1. Roll out thawed frozen bread dough into a 15 x 9 inch rectangle.
2. Combine brown sugar, pecans, butter and cinnamon, and spread over bread dough.
3. Roll up dough length wise and cut into 9 slices.
4. Place slices in a greased 8-inch baking dish and bake at 375 degrees for 27 minutes.
5. Mix powdered sugar with milk and use as glaze for cinnamon rolls.
|
|