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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (26.5-ounce) package cinnamon streusel coffee cake mix |
3 large eggs |
1 1/4 cups water |
1/3 cup vegetable oil |
3 large carrots, finely grated |
1/2 cup chopped pecans, toasted |
1 cup flaked coconut |
2 tablespoons orange juice |
cream cheese frosting |
Directions:
1. Grease 3 (8-inch) round cakepans. Line with wax paper; grease and flour.
2. Combine cake mix and streusel packet in a mixing bowl, reserving glaze packet. Add eggs, 1 1/4 cups water, and oil; beat at medium speed with an electric mixer 2 minutes. Stir in carrot, pecans, and coconut. Pour batter evenly into prepared pans.
3. Bake at 350° for 18 to 20 minutes. Cool in pans on wire racks 10 minutes. Remove from pans; place on racks.
4. Stir together reserved glaze and juice; brush evenly over warm cake layers. Cool completely on wire racks.
5. Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill at least 2 hours.
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