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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
3/4 cup sugar |
2 eggs |
1 cup flour |
3/8-3/4 cup margarine or 3/8-3/4 cup butter |
2 teaspoons vanilla or 2 teaspoons grated lemons, rind of or 3 tablespoons cocoa powder |
1/3 cup milk or 1/3 cup water |
2 teaspoons baking powder |
Directions:
1. Butter a cake pan, cover sides with breadcrumbs.
2. Turn on oven 350 F (175 C).
3. Whip sugar and eggs until almost white.
4. Mix flour, baking powder and flavoring (vanilla not incl.).
5. Melt the margarine.
6. Add all ingredients to batter.
7. Stir quickly until smooth (the shorter the time, the fluffier the cake).
8. Pour into cake pan, bake for about 30-40 min, until golden brown.
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