Shortbread Surprise Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups butter, softened |
3/4 cup firmly packed brown sugar |
2 teaspoons vanilla extract |
5 cups all-purpose flour |
3 1/2 cups pecan halves |
powdered sugar |
Directions:
1. Cream butter in a large mixing bowl; gradually add brown sugar, beating well. Add vanilla; mix well. Gradually add flour, 1 cup at a time, stirring until well blended.
2. Shape dough into 1-inch balls, inserting one pecan half into center of each ball. Place cookies 2 inches apart on greased cookie sheets. Bake at 375° for 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Roll in powdered sugar.
3. Note: Cookies may be frozen before rolling in powdered sugar.
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