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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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incredibly easy shortbread pastry i haven't been able to find others like it easily, soft buttery pastry works well with fruit pies and tarts, my favourite, strawberry! enjoy Ingredients:
1 cup flour |
1/3 cup confectioners' sugar |
1/8 teaspoon salt |
1/2 cup unsalted butter |
Directions:
1. mix flour salt and confectioners sugar in a large bowl.
2. work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
3. hand press into your pie dish or tart tray. use a spoon to make a smoother texture.
4. place in freezer for 15 minuets.
5. must be pre-baked for 20 minuets at 425 degrees before filling.
6. bake additional recommended time for your pie fill.
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