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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Recipe taken from 100 Best Italian recipes (Favorite Brands) Ingredients:
2 tablespoons olive oil |
4 lbs beef short ribs |
1 onion, coarsely chopped |
1 (12 ounce) can tomato paste with italian spices |
2 2/3 cups water |
1/2 teaspoon salt |
ground pepper |
2 carrots, peeled and cut into 2 inch pieces |
Directions:
1. Heat oil in large saucepan over medium heat. Add ribs; cook until browned on both sides.
2. Add onion and cook for 1 minute.
3. Combine tomato paste, water, salt and pepper in small bowl. Pour over ribs; cover.
4. Simmer over low heat for 1 1/2 hours. Add carrots; simmer, covered, for additional 30 minutes or until ribs are tender.
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