Shoepeg & Green Bean Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Perk up your usual green bean casserole with the addition of shoepeg corn and sour cream, then top with a buttery cracker topping. Ingredients:
2 (7-oz.) cans shoepeg corn, drained |
14 1/2-oz. can green beans, drained |
10 3/4-oz. can cream of celery soup |
1 cup sour cream |
1 cup shredded cheddar cheese |
1 cup crushed round buttery crackers (about 18 crackers) |
1/4 cup butter or margarine, melted |
Directions:
1. Stir together corn, beans, soup, sour cream and cheese; spread in a greased 2-quart baking dish. Top with cracker crumbs; drizzle with melted butter. Bake, uncovered, at 350 degrees for one hour or until golden.
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