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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a hit everywhere I take it. Ingredients:
2 cans shoepeg corn |
1 8 oz block of cream cheese |
1 small can chopped green chiles |
2 tbs butter |
salt to taste |
pepper to taste |
Directions:
1. Heat cream cheese and butter over low heat until
2. add green chiles ,corn, salt and pepper and mix well
3. Pour mixture into a casserole dish sprayed with cooking spray.
4. bake at 350 for about 30 minutes
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