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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is an awesome salad tried and true. I got this from a co-worker over 20 years ago and it is on my dinner table at least monthly if not more. Great pot luck dish. Enjoy Ingredients:
20 ounce can shoe peg corn drained |
2 tomatoes chopped |
1 bell pepper seeded and chopped |
1 cucumber peeled and chopped |
1 purple onion chopped |
1/2 cup sour cream |
4 tablespoons mayonnaise |
2 tablespoons white vinegar |
1/2 teaspoon celery seed |
1/2 teaspoon dry mustard |
1/2 teaspoon freshly ground black pepper |
2 teaspoon salt |
Directions:
1. Combine corn, tomatoes, bell pepper, cucumber and onion then set aside.
2. Combine sour cream, mayonnaise, vinegar, celery seed, mustard, pepper and salt and mix well.
3. Combine corn mixture and sour cream mixture then cover and refrigerate overnight.
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