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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce. Ingredients:
200 ml mayonnaise |
50 ml milk, approx |
2 -3 garlic cloves |
5 g pepper |
5 g salt |
1 tablespoon of finely chopped fresh green herbs (coriander, mint, parsley) |
Directions:
1. Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
2. Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
3. This will be a good sauce to serve when making the shoarma with recipe: /44858.
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