Shish Taouk - Lebanese Chicken Skewers |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience. Ingredients:
6 boneless skinless chicken breasts |
3 garlic cloves, crushed |
1/4 cup olive oil |
1 lemon, juice of |
1 tablespoon paprika |
1 (6 ounce) can tomato paste |
1 cup yogurt |
2 tablespoons sumaq |
1 teaspoon salt |
2 teaspoons black pepper |
Directions:
1. Cut chicken breasts into pieces for skewers.
2. Mix remaining ingredients together to make a marinade.
3. Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
4. Thread chicken on skewers and grill or cook under a broiler.
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