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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy! Ingredients:
1/4 teaspoon butter |
2 teaspoons heavy whipping cream |
2 eggs |
salt, to taste |
fresh ground black pepper, to taste |
1 teaspoon minced chives |
1 tablespoon grated parmesan cheese |
paprika |
Directions:
1. Preheat oven to 375.
2. Generously coat a 6-oz. ramekin with the butter.
3. Pour the whipping cream into bottom of ramekin.
4. Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
5. Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
6. Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
7. Let sit 2 to 3 minutes to set and serve immediately.
8. Note: For easier oven transfer, set ramekins on a large baking pan.
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