Shirl's Easy Rice and Onion Casserole

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

Great side dish and nice break from potatoes.My grandma Knorberg used to make this often.

Ingredients:

1/2 cup long grain rice

1 (284 ml) can campbell chicken broth

0.5 (1 1/4 ounce) package onion soup mix

1 (284 ml) can mushroom stems and pieces, drained

Directions:

1. Combine all the ingredients in a small dish.
2. Bake 50 minutes at 350F uncovered and 10 more minutes, covered.