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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Growing up poor never seemed to faze my mom, she could throw together anything and everything that was in her cabinets and still make our meals the best we ever had. Mom called it vegetable soup b/c back then there was no meat in this recipe. Hamburger was added later on when we could afford to buy meat. Ingredients:
1 lb hamburger or 1 lb ground round |
2 (10 ounce) cans mixed vegetables |
1 (10 ounce) can whole tomatoes (cut up) |
1 (12 ounce) can tomato paste |
1 large onion (chopped up) |
2 cups water |
salt and pepper |
Directions:
1. Brown the hamburger and drain.
2. add the 2 cans of veg-alls.
3. add the chopped onion and canned tomatoes.
4. add the tomato paste with 2 cups of water.
5. add salt and pepper.
6. simmer for 20 minutes.
7. serve and enjoy.
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