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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is my cousin's recipe, it looks so pretty on a Christmas buffet and tastes great too. Ingredients:
1 can whole kernel corn |
1 can cream-style corn |
1/4 cup chopped green pepper (, shirley uses part red pepper for christmas) |
1/4 cup chopped onion |
1/2 cup milk |
1 egg, beaten |
1 tablespoon margarine |
1/2 cup crushed soda cracker |
shredded cheese |
Directions:
1. Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
2. Remove and sprinkle cheese on top and bake until cheese is melted.
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