Shirley Mom's Cheese Strata |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Another one of my second mom's specialties! I love her cooking - hopefully that talent will rub off on me! Ingredients:
12 slices bread, each slice buttered then cubed (pepperidge farm white - use whole loaf) |
3/4 lb grated new york white cheddar cheese |
2 1/4 cups milk |
1 teaspoon salt |
1 teaspoon dry mustard |
4 beaten eggs |
1/2 cup butter, melted |
Directions:
1. Butter and cube each slice of bread.
2. Alterante cubed bread and cheese in well greased 9x13 pan.
3. Mix the remaining ingredients together.
4. Pour over top.
5. Sprinkle pepper or paprika over top.
6. Cover and refrigerate overnight.
7. To bake, preheat oven 325 degrees.
8. Place pan in pan of water (use foil pan larger than 9x13).
9. Bake covered for 25 minutes.
10. Uncover and bake for 20 more minutes.
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