Shirley Corriher's Chocolate Chip Cookies, Medium Version |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 36 |
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Adapted from Cookwise. Many people have asked about what will make a cookie flatter or puffier. Culinary scientist Shirley Corriher has three versions of chocolate chip cookies to illustrate the differences; this is the medium version. Ingredients:
1 1/2 cups cake flour |
3/4 teaspoon salt |
1 1/2 teaspoons baking powder |
5 tablespoons butter |
5 tablespoons shortening |
3/4 cup light brown sugar |
2 tablespoons corn syrup |
1 large egg |
1 tablespoon vanilla |
6 ounces chocolate chips |
Directions:
1. Preheat oven to 375°F.
2. Sift flour, salt and baking powder together. Set aside.
3. Beat butter, shortening and sugar until fluffy.
4. Add corn syrup.
5. Add egg and beat thoroughly.
6. Beat in vanilla.
7. Gradually add dry ingredients and beat on low speed until thoroughly combined.
8. Stir in chips.
9. Drop onto lightly greased cookie sheets and bake at for about 12 minutes, or until edges begin to brown.
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