Shipwreck Casserole Layered Differently Than the Others |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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When I lived in England, I found their casseroles were basically different from ours. We put the oddest things together and this casserole is a perfect example. Another would be corned beef hash with an egg on top. Well, when I made both of these for my then future inlaws, they thought they were delicious. Understand, it never changed the way they cooked, thank goodness, because I love the English food too. Ingredients:
2 medium potatoes, thinly sliced |
1 small onion, thinly sliced |
1/2 cup celery, thinly sliced |
1/4 cup raw long grain rice |
1 lb raw lean hamburger |
1 (15 ounce) can kidney beans, undrained |
1 (10 ounce) can tomato soup, undiluted |
Directions:
1. Heat the oven to 350F.
2. (Make sure to season well each layer up to the kidney bean with salt and pepper).
3. In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and frost the whole top with the tomato soup.
4. Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.
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