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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From my recipe files. Add some diced tofu at the end if you'd like. Ingredients:
10 dried shiitake mushrooms, broken up |
2 carrots, sliced |
1/2 onion, chopped |
1 tablespoon soy sauce |
2 teaspoons sesame oil |
1 teaspoon sugar |
salt and pepper |
1 teaspoon ground ginger |
1/2 cup bok choy, chopped |
Directions:
1. In a soup pot, combine onion, carrot and mushrooms. Add 5 cups water.
2. Bring to a boil and simmer until the carrots and mushrooms are soft.
3. Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.
4. Bring back to a boil, add bok choy and simmer until bok choy is tender.
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