1 (28 ounce) can canned peach halves |
1 (28 ounce) can peach slices |
1 (15 1/4 ounce) can pineapple chunks |
1 (17 ounce) can apricot halves |
1 (28 ounce) can pear halves in natural juice |
1 (17 ounce) can pitted dark cherries |
1 (17 ounce) can figs in light syrup |
6 dozen almond macaroons (your preference) or 6 dozen coconut macaroons (your preference) |
3 -4 bananas, sliced and sprinkled with lemon juice to prevent browning |
1 cup brown sugar |
1/2 cup butter, sliced |
2 (2 ounce) packages slivered almonds |
2/3 cup banana liqueur or 2/3 cup cointreau liqueur |