Directions:
- Combine all ingredients in a large pot.
- Bring to a simmer and allow to simmer for 2 hours, stirring occasionally.
- Salt and pepper to taste.
- Serve over cooked pasta.
- Serve hot or allow to cool and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.08 Kcal (473 kJ) | ||
| Calories from fat | 65.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Sodium | 5.6mg | 0% | |
| Potassium | 189.88mg | 4% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.5 Kcal (463 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Sodium | 5.47mg | 0% | |
| Potassium | 185.54mg | 4% | |
| Total Carbs | 10.28g | 4% | |
| Sugars | 2.58g | 11% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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