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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 15 |
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This spicy red hot slaw recipe will be a hit at any barbecue. Ingredients:
1 medium head cabbage, chopped |
1/2 head iceberg lettuce - rinsed, dried, and chopped |
1 green bell pepper, chopped |
1 onion, chopped |
2 tomatoes, chopped |
1 (20 ounce) bottle ketchup |
1 cup white wine vinegar |
1 cup white sugar |
1 tablespoon ground cayenne pepper |
1 tablespoon hot pepper sauce |
Directions:
1. In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
2. In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
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