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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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This is a easy pound cake and very tasty, My step mom gave me this recipe years ago. Ingredients:
1 (18 ounce) box duncan hines yellow cake mix |
1 (3 1/2 ounce) box instant vanilla pudding |
3/4 cup crisco cooking oil |
1 cup dry sherry |
4 eggs |
1 tablespoon cinnamon |
3 tablespoons brown sugar |
Directions:
1. Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
2. In a small bowl mix the cinnamon and brown sugar.
3. Grease a bundt pan.
4. Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
5. Continue to layer having the batter as the last layer.
6. Bake at 350 for 50-60 minutes.
7. Once cooled sprinkle a little more cinnamon and sugar on top.
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