Sherry Pickled Herring Recipe

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Ingredients:

Serving

Directions:

Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
Cut herring diagonally into 1 -inch pieces.
Arrange herring and onion slices in a jar.
Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
Cover jar tightly, and refrigerate at least 24 hours.
Serve with boiled potatoes or on a smorgasbord.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.27 Kcal (830 kJ)
Calories from fat	5.63 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Cholesterol	1.67mg	1%
Sodium	50.83mg	2%
Potassium	27.67mg	1%
Total Carbs	18.46g	6%
Sugars	8.39g	34%
Dietary Fiber	0.5g	2%
Protein	2.1g	4%
Vitamin C	1.6mg	3%
Iron	0.2mg	1%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	338.84 Kcal (1419 kJ)
Calories from fat	9.61 Kcal
		% Daily Value*
Total Fat	1.07g	1%
Cholesterol	2.85mg	1%
Sodium	86.86mg	2%
Potassium	47.29mg	1%
Total Carbs	31.54g	6%
Sugars	14.34g	34%
Dietary Fiber	0.85g	2%
Protein	3.58g	4%
Vitamin C	2.7mg	3%
Iron	0.3mg	1%
Calcium	42mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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