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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 cups dijon mustard |
1 cup grain mustard |
1/2 cup sherry vinegar |
1/2 cup honey |
12 cup finely chopped mint |
salt and freshly ground black pepper |
Directions:
1. Combine all ingredients in a mixing bowl and season with salt and pepper.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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