Sherry Marinated Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A delicious recipe from the Vegetarian Grill by Andrea Chesman. No need to be vegetarian to enjoy these wonderful grilled mushrooms. They may be served as an appetizer, side dish, added to an omelet or quiche, with buttered pasta or even on toast. Cooking time does not include 1 hour marinating time. Ingredients:
1/3 cup dry sherry |
3 tablespoons extra virgin olive oil |
1 tablespoon sherry wine vinegar or 1 tablespoon wine vinegar |
2 garlic cloves, minced |
1 teaspoon dried thyme |
salt |
pepper |
1 1/2 lbs mushrooms, wiped clean and trimmed |
Directions:
1. Combine everything except the mushrooms in a large bowl.
2. Add mushrooms and toss to coat.
3. Cover and marinate at room temperature until most of the marinade has been absorbed (about 1 hour).
4. Prepare a medium-hot fire in grill with a lightly oiled vegetable grill rack in place.
5. Grill mushrooms, tossing frequently, until well browned, tender and still juicy (about 10 minutes).
6. Place mushrooms in a bowl and season with more salt and pepper to taste.
7. Serve immediately.
8. Variation:.
9. After marinating, thread mushrooms onto bamboo skewers that have been soaked in water for a minimum of 30 minutes and grill.
10. Makes a great appetizer.
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