Sherry Dressing for Fruit Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Heavenly. Great for a dinner party for somebody you really want to impress! Ingredients:
1 egg, beaten |
1/4 cup sugar |
1/4 cup sherry wine |
1 dash salt (omit if commercial cooking sherry is used) |
2 teaspoons butter |
1/2 orange, juice of |
1/2 lemon, juice of |
1/4 cup heavy cream, whipped |
Directions:
1. Combine the egg through the lemon juice in the top of a double boiler.
2. Cook over boiling water until slightly thickened, stirring.
3. Chill.
4. Fold in cream just before serving.
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