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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Probably invented in the 1830s when the 'frozen water trade' was just hitting its stride. A very refreshing summer drink when the berries are in season. Ingredients:
1 tablespoon white sugar |
1 tablespoon water |
3 orange slices |
1/2 cup dry sherry (such as fino or amontillado) |
1 1/2 cups crushed ice |
1/4 cup fresh raspberries and/or blackberries, for garnish |
Directions:
1. Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.
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