Sherry Butter Sauteed Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We often have sauteed mushrooms as a side dish to our meals. Here's one example of how we prepare them. :) Ingredients:
1/3 cup unsalted butter, melted |
3 tablespoons sherry wine |
1/2 teaspoon lemon juice |
1/4 teaspoon balsamic vinegar, to taste |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper or 1/8 teaspoon tricolor pepper |
1 clove garlic, smashed and minced, to taste |
1 teaspoon minced fresh basil |
1 lb sliced fresh mushrooms |
Directions:
1. In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and sauté for 1 minute.
2. Add the sliced mushrooms and sauté for about 5 to 7 minutes, stirring occasionally, until they're cooked to your preference.
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