Sherri's Cheese Tea Sandwiches |
|
 |
Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 16 |
|
This recipe is really easy to make your own-change it up by using different shredded cheese, dijon mustard, flavored cream cheese, and /or breads. Sandwiches may be frozen, omitting the cucumber; thaw in refrigerator, and add cucumber before serving. Also, I will make this sandwich just for me-esp. when cucumbers are in season or just top some crackers with the cheese mixture. Cooking time is refrigeration time after preparation. From Southern Living, 1992. Enjoy!!! Ingredients:
1/2 cup whipped cream cheese |
1/2 cup shredded cheddar cheese |
1/2 teaspoon prepared mustard |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon ground cayenne pepper (optional) |
16 slices cucumbers, unpeeled (optional) |
16 slices white bread |
Directions:
1. Combine first 4 ingredients; add cayenne, if desired, and set aside.
2. With a 1-3/4 cookie cutter, cut 2 rounds out of each bread slice.
3. Spread half of bread rounds with cheese filling and top with cucumber slices and remaining bread rounds. (I actually like a thin layer of filling on each side of the bread.).
4. Place in shallow container, top with slightly dampened paper towels and cover with plastic wrap; refrigerate 8 hours.
|
|